Classic Sausage & Mash
Ingredients:
- 1 Pack of Sausages (Around 8)
- 900g Potatoes
- 50g Butter
- 100g Leeks
- 100g Red Onions
- x2 Stock cubes
- 200g Verjuice
- 100g Milk
- 1/2 Spoon of Mustard
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Preheat oven to 200C/180C Fan/Gas 6.
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Peel and chop potatoes into small quarters. Place into large pot of water and boil until tender and soft.
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In the meantime place sausages on a baking tray and place into preheated oven for 15 minuets until golden.
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While the sausages cook, slice and fry the onions and leeks in a frying pan with olive oil.
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Once the potatoes are done, drain and mash. Add the milk, butter, mustard, and season with salt and pepper.
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For the gravy, add boiling water, stock cube, Verjuice and a sprinkle of cornstarch. (The more corn starch you add the thicker the gravy becomes) Stir until a thick gravy mix forms.
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To serve, place a spoon full of mash potato onto the plate adding two sausages on top. Sprinkle over the onions and leeks, then with a generous amount spoon over the gravy.
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Enjoy!