Apple & Verjuice Tarte Tatin
Ingredients: 1 pack of all butter pastry 6 dessert apples 200ml Verjuice 100g golden caster sugar 100ml water 60g butter... Read more
Food Recipes
Classic Sausage & Mash
Ingredients: 1 Pack of Sausages (Around 8) 900g Potatoes 50g Butter 100g Leeks 100g Red Onions x2 Stock cubes 200g... Read more
Rick Steins Baked Sea Bass with Red Peppers
Ingredients: 900g Potatoes peeled and cut into quarters Saffron strands 4 plum tomatoes - skinned and cut lengthways into quarters... Read more
Spinach, Courgette & Feta Pie
Ingredients: 400g washed baby spinach 2 medium courgettes 1 small red onion 200g Feta cheese 2 cloves garlic Splashes of... Read more
Spaghetti Bolognese with Verjuice
Ingredients (Serves 4): 1 packet of Mince Beef 1 packet of smokey Bacon 2 cans of plum tomatoes 1 Onion... Read more
Red Pepper & Verjuice Risotto
Ingredients: 1 tbsp oil 1 onion, chopped 300g risotto rice 100ml Verjuice 400g can chopped tomato 200g roasted pepper A... Read more
Smokey Chorizo Chicken & Pea Mash
Inspired by Jamie Oliver's 5 ingredients Cook Book, but with the added twist of cooking with Verjuice. Ingredients: x2 150g... Read more
Crab Linguini
Ingredients (Serves 2): 1/2 a fresh crab or tub of white crab meat (I get mine from the fish section... Read more
Roast Lamb Jus
The primary use of Verjuice in this dish is to deglaze the pan after cooking. Once the Leg of Lamb... Read more
Verjuice Sorbet
Ingredients: 250g caster sugar 250ml water 100ml Verjuice Instructions: Heat water and sugar in a saucepan at medium heat. Once... Read more
Verjuice, Vongoles & Very Smokey Garlic (V.V.V)
Ingredients: Splash of Olive Oil 3 x Smoked Garlic cloves (normal garlic will do too) 500gsm of Waitrose ‘Big &... Read more
Caramelised Orange and Poppy Seed Cake
Ingredients: 200g butter 200g golden caster sugar 3 eggs 250g plain flour 1½ tsp baking powder ¼ cup of Caramelised... Read more