Verjuice Scallops
Ingredients (Serves 2):
- x6 Scallops
- 50g Butter
- 100ml Verjuice
- 1/2 pack Pancetta
- Parsley
Instructions:
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Finley slice up the pancetta into small pieces. In a frying pan use a small amount of olive oil on low/ medium heat. Add the pancetta and fry until golden. Place in the scallops into the pan and fry for 2 minuets each side. The scallops should look golden brown on both sides.
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Remove the scallops and pancetta from the pan and place to one side on a plate. In the same pan put in the butter and verjuice and increase the heat to medium/ high.
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Once the sauce has combined and is thickened remove from heat and pour over the scallops.
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Add a garnish of parsley and serve.