Verjuice Scallops

Verjuice Scallops

Ingredients (Serves 2):

  • x6 Scallops
  • 50g Butter
  • 100ml Verjuice
  • 1/2 pack Pancetta
  • Parsley
 
Instructions:
  1. Finley slice up the pancetta into small pieces. In a frying pan use a small amount of olive oil on low/ medium heat. Add the pancetta and fry until golden. Place in the scallops into the pan and fry for 2 minuets each side. The scallops should look golden brown on both sides.

  2. Remove the scallops and pancetta from the pan and place to one side on a plate. In the same pan put in the butter and verjuice and increase the heat to medium/ high.

  3. Once the sauce has combined and is thickened remove from heat and pour over the scallops.

  4. Add a garnish of parsley and serve.

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