Low Alcohol Negroni
Ingredients: 50ml Clean Gin 50ml Verjuice Angostura Bitters Tonic Water Orange Slice Ice Instructions: In a glass pour in the... Read more
Made with the highest quality Pinot Meunier, Pinot Noir and Chardonnay grapes.
Regeneratively farmed utilising the 20% of grapes wasted during wine production.
Although a family run business, we are now one of the largest producers in Europe.
We’re on a mission to reduce that and in the process produce exceptional homegrown UK verjuice. We aim to delight culinary and cocktail enthusiasts by offering a unique, versatile ingredient that adds a new dimension to gourmet dishes and both alcoholic and non-alcoholic concoctions.
Hear from our Founder Tony on what we're doing to make an impact...
Verjuice's mild acidity can help balance the flavours in a dish without overpowering them. Unlike vinegar or lemon juice, verjuice has a gentler, more nuanced sourness, making it ideal for adding acidity without dominating the other ingredients. This balance can enhance the overall taste and complexity of the meal, providing a subtle tartness that complements rather than masks the main flavors.
Verjuice is an excellent addition to salad dressings and sauces. Its mild acidity provides a refreshing tang that can lift and lighten the overall flavour profile. In dressings, verjuice can replace vinegar to create a more delicate and sophisticated taste. In sauces, it can add depth and brightness, enhancing the dish's overall flavor without making it too sharp or sour.
The acidity in verjuice can act as a natural tenderiser for meats. When used in marinades, it helps break down the proteins in the meat, making it more tender and juicy. This is particularly useful for tougher cuts of meat or when preparing dishes that require long cooking times. Additionally, verjuice's mild flavour won't alter the meat's taste as much as stronger acidic ingredients might.
Verjuice offers a unique flavour profile that can add depth and complexity to cocktails. Its subtle sourness and nuanced taste can enhance the overall flavour of the drink without overpowering other ingredients. Verjuice can introduce a distinctive note that sets a cocktail apart, appealing to mixologists and cocktail enthusiasts looking to innovate and create memorable drinks.
Verjuice is non-alcoholic, making it an excellent base or component for mocktails. It adds complexity and acidity similar to that of alcoholic ingredients without the alcohol content, allowing those who abstain from alcohol to enjoy sophisticated and flavourful beverages. Verjuice can mimic the tartness of various spirits, providing a satisfying alternative for those seeking non-alcoholic options.
Verjuice can be enjoyed as a refreshing aperitif or drink, especially during the summer due to its light, crisp acidity that provides a cooling and invigorating experience, especially when served chilled or over ice. Its versatility allows it to be easily enhanced with fresh herbs, fruits, and sparkling water, creating a sophisticated and thirst-quenching beverage perfect for warm weather.
Ingredients: 50ml Clean Gin 50ml Verjuice Angostura Bitters Tonic Water Orange Slice Ice Instructions: In a glass pour in the... Read more
Ingredients (Serves 4): 1 packet of Mince Beef 1 packet of smokey Bacon 2 cans of plum tomatoes 1 Onion... Read more
Try making refreshing Verjuice Spritzers by mixing one third Verjuice with two thirds of well chilled soda, tonic or San... Read more
Ingredients: 1 Pack of Sausages (Around 8) 900g Potatoes 50g Butter 100g Leeks 100g Red Onions x2 Stock cubes 200g... Read more
Standard shipping is £2.99 for all UK orders, with free shipping for orders over £20. Once dispatched, orders typically arrive within 2–3 business days.
Verjuice has a shelf life of three years if unopened. Once opened, it should be refrigerated and used within five weeks to maintain its delicate flavour and quality.
We are committed to nurturing the land and ensuring a sustainable future through regenerative farming. Our approach includes utilizing cover crops, natural composting, and no-till practices to enhance soil health and biodiversity on our Westmeston Estate. Additionally, by harvesting unripe grapes typically wasted during winemaking, we reduce waste and create a new, premium ingredient.
For more on our regenerative practices, click here.
Verjuice offers a gentle, nuanced acidity that’s softer than lemon juice or vinegar, providing a refreshing tartness without overpowering other flavors. Its unique, subtle sourness enhances dishes and drinks with a balanced complexity, perfect for bringing out the best in gourmet meals, salad dressings, and cocktails.
We want you to love your Verjuice experience! If, for any reason, you are unsatisfied with your order, please contact our customer service team within 14 days of receiving your product. We’ll provide instructions for returns and offer a refund or replacement.
No, Verjuice is a completely non-alcoholic ingredient, making it a perfect choice for anyone looking to add depth and acidity to their culinary creations without alcohol. Its mild acidity and refined flavor profile also make it an ideal component in mocktails and non-alcoholic aperitifs.