Cod Tacos
By Freddie Madgwick
x2 Cod fillets (or any flakey white fish)
50ml Verjuice
x4 Tortilla Wraps / Taco Shells
x1 Avocado
1 tsp Chilli Powder
1 tsp Paprika
1 tsp Olive oil
100g Red cabbage
30g Mayonaise
1 Jalapeño
Handful of Coriander
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Marinate the cod fillets in the Verjuice, olive oil, chilli powder and paprika.
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Meanwhile slice the cabbage into shreds. Place into a bowl with the mayonnaise, diced jalapeño and coriander. Toss together so everything is fully coated and then add salt and pepper. Set aside.
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In frying pan add the cod fillets and fry each side for about 4 minuets until the fish is flakey.
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Serve the tacos with the flakey cod, slaw, slices avocado and garnish with extra coriander.
Enjoy!