x2 Cod fillets (or any flakey white fish)

50ml Verjuice

x4 Tortilla Wraps / Taco Shells

x1 Avocado

1 tsp Chilli Powder

1 tsp Paprika

1 tsp Olive oil

100g Red cabbage

30g Mayonaise

1 Jalapeño

Handful of Coriander

1. Marinate the cod fillets in the Verjuice, olive oil, chilli powder and paprika.

2. Meanwhile slice the cabbage into shreds. Place into a bowl with the mayonnaise, diced jalapeño and coriander. Toss together so everything is fully coated and then add salt and pepper. Set aside.

3. In frying pan add the cod fillets and fry each side for about 4 minuets until the fish is flakey.

4. Serve the tacos with the flakey cod, slaw, slices avocado and garnish with extra coriander.

Enjoy!